GHOST BISCUITS

ingredients

• 9 oz  flour
• 4 oz butter 
• 4 oz cane sugar
• 1 teaspoon of ginger
•  4 oz  treacle

 sugar frosting:

•  7 oz powdered sugar
• 1 albumen
• lemon juice
• few drops of food coloring  

Switch on your oven at a max temperatureof 180° .Line a tin with greaseproof paper. Mix all the ingredients as long as the dough gets a homogeneous look. Roll the dough thin(nearly 1/2 cm thin) and cut out some typical Halloween shapes using the special Halloweem molds. Bake the biscuits for 20 min. At this point, make the frost beating the albumen, lemon juice, and a few drops of food coloring. Beat it energically to obtain a smooth and shiny glaze. Put some of it on the biscuits. eventually, use your fantasy to give the biscuits a horrible, frightening look.